Spanakopita (Cheese & Spinach Pie) - submitted at Darwin Fringe Festival, August 2009
Ingredients
- 1 Bunch spinach
- 1 Cup chopped spring onions
- 2 Cloves garlic (crushed)
- Olive oil
- 1/2 Cup chopped parsley
- 1/2 Cup chopped celery
- 1 Cup crumbled fetta
- 1 Cup crumbled tasty cheese
- Packet of puff pastry sheets
Recipe
- Fry onions & garlic in oil till brown. Set aside
- Chop up spinach and steam
- Drain water from spinach & drink (very good for you!!)
- Put spinach in a bowl and mix with all other ingredients
- Line a baking dish (greased) with patry sheets
- Fill with spinach mixtured
- Using remaining sheets, form a pastry lid on top
- Punch a few holes with a fork in the pastry
- Put in oven for 20-30mins on 180degrees celcius until lightly browned
Yum - Enjoy!