16th Jan 2012
Check this beautiful food out!
Cross-cultured food is what Australia is all about, and MSK on Monday night was a plate of mixed delight!
MSK has never had the opportunity to do some home-baking before. But, with the newly purchased portable oven's,
our bake-off began!
Most of the MSK participants ravelled in the process of turning their traditional curries into a good'old Aussie-pie! I impressed the crew, with an old aussie favorite; Smoked Salmon, cream cheese & chive quiche. A Torre Strait special of Snapper Numous was pickled to a sweet'n'sour tastes, which laid on a bed of crispy lettuce and plainly cook basmati rice. Our choice of Vegetable pies or Chicken curry pies, was as I had said, 'A plate of delight'! It was such an enjoyable session....Thankyou!
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