Nepali Khechardi
Submitted by Bhakti Mainaly on Mon, 07/20/2009 - 16:05
This is a very common and very important food in Nepali society and culture. They are taking in the cold season with the family and relatives. They say that it is a sign they overcome from the cold weather and we are very happy and we enjoy the food.Ingredients
- black dhal.
- rice
- salt
- butter
- little black pepper
- ginger
- cardomum powder
- For the first time put the black dhal in the water for five minutes and mixed the rice and wash the rice and black dhal wash two time and and put it on the oven and apply the gentle heat and let it cook slowly.
- Peel and grind the ginger into very small pieces and try to make very soft.
- See the cooking pot and stir the rice and dhal in the pot and check the heat of the oven. It should not be over heated, the heat most be very gentle.
- When it is half cooked then add the salt, butter, black pepper, ginger, cardomum ground, and again decrease the heat , let it be warm for 5 minutes then the food is ready.
This food is very tasty and very rich in vitamins and proteins.With this food we can use curry as a supplementary.
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