MSK 28th November 2011
Firstly, a big thanks to Xaviar from Melaleuca. Secondly, as MSK 2011 holiday break approaches, I would like to remind everybody that next-year will be very exciting year for MSK. Next-year's excitement for MSK will be the social enterprise drafts in place....Steering Commitee will be formed, business plan drafted and, many goal's to work towards!
MSK will have our final year cook-up on the 12th Dec, and recommence on the 9th of Jan 2012.
Last-night, MSK whipped up a beautifully aromatic Smoked Cod Kedergee, and very spicy hot Red-Paste Fish Curry, & some (everybody pleasing) golden Onion Bhaji's with a Minty Raita. All very mouth-watering!!
A menu for the Dassan fund-raiser catering event has been chosen for this coming Thursday-night. Please, come down to the Railway to support Dassan and, indulge in our cheap-feed too!
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