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Onion Pakhora

Submitted by Brenda Logan on Tue, 07/14/2009 - 14:17

Ingredients

  • chickpea flour
  • onion slices
  • salt
  • turmeric powder
  • oil

Recipe

  1. Cut the onion into small slices and keep on the tray.
  2. Put the water into the flour and mix it too much and leave it for 3-4 minutes. It will become soft and after that add salt and turmeric powder and mix it up  than it becomes more soft and yellow in colour.
  3. Put the cooking pot on the oven and put in the oil.
  4. When it is very hot then we should  be ready to cook it with the help of spoon or hand we have to put little by little.

We will make beautiful food.         

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Acknowledgment

My Sisters' Kitchen is a project of Darwin Community Arts.

My Sisters' Kitchen is currently  supported by financial assistance from the Australian Government/Department of Immigration and Citizenship under the Settlement Grants Program funding program.

With grateful thanks to Sidney Myer Foundation for their generous contribution towards the continuation of this project from January 2010 until July, 2010.

This project was proudly supported by the Australian Government's Diverse Australia Program in 2009. Administered by the Department of Immigration and Citizenship, the Diverse Australia Program aims to promote respect, fairness, inclusion and a sense of belonging for everyone. For more information on the Diverse Australia Program, visit www.harmony.gov.au  The Department of Immigration and Citizenship contributed $35,000 to this project.

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