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Sabji (Nepali veg with hot spices)submitted by Chandra & Menuka

Ingredients

  • oil
  • onion
  • garlic
  • chillies
  • turmeric powder
  • cumin seed
  • potato
  • peas
  • tomato
  • cabbage.

Recipe

  1. Boil the peas for fifteen minutes and after that dryed it .
  2. Cut the potato and cabbage into the same size and  and washed it
  3. Put the pot on the oven and make warm and put in the oil. When it become very hot than we need to put the  onion, garlic, chilli and mix up
  4. Covered  with the lid for four minutes and after that open it and again mix it up and add litle water, turmeric ground, cumin seed, chilli. Mix it up and again cover the lid of the pot and cook for  five minutes
  5. Open the lid and see it and  and if you need  add some water or if it is cooked take out of the  oven and keep it aside.

It is hot and salty 

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Acknowledgment

My Sisters' Kitchen is a project of Darwin Community Arts.

With grateful thanks to Sidney Myer Foundation for their generous contribution towards the continuation of this project in 2010.

This project was proudly supported by the Australian Government's Diverse Australia Program in 2009. Administered by the Department of Immigration and Citizenship, the Diverse Australia Program aims to promote respect, fairness, inclusion and a sense of belonging for everyone. For more information on the Diverse Australia Program, visit www.harmony.gov.au  The Department of Immigration and Citizenship has contributed $35,000 to this project.

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The project is also supported by Melaleuca Refugee Centre

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