Lisa's Pasta
Ingredients
- 2kg Roma tomatos
- 1kg Mushrooms (peeled & sliced)
- 1 Onion (peeled & chopped finely)
- 2 Red capsicum (de-seeded & chopped)
- 3 Cloves garlic (peeled & chopped finely)
- 280g Tomato paste
- 2 Tins tomatos
- 100g Pitted sliced olives
- 1 Bunch fresh basil
- Oil
- Salt
- Spaghetti
- Fresh parmesan cheese (grated)
- Bunch fresh oregano
Recipe
Sauce
- Heat oil in pan & fry onion & garlic until soft (if they start to brown, add a little water)
- Add fresh tomatos, simmer until soft stirring constantly
- Add tin tomatos, mushrooms, tomato paste and salt to taste
- Crush 1 doz fresh basil leaves between your finger, tear in to small pieces and add to the tomato mixture
- Add chiopped capsicum & sliced olives
- Let mixture simmer on low heat, occasionally stirring
Spaghetti
- Heat 3-4 litres of salted water in large saucepan
- When boiling add lots of spaghetti and cook for 15 -20 mins
To serve - Pour tomato mixture over spaghetti and top with grated parmesan and fresh oregano