Laksa
Ingredients
- oil
- 1kg chicken (diced)
- 2 tins coconut milk
- 5 small onions (sliced thinly)
- 3 stalks lemon grass
- 3 tsp crushed garlic
- 3 tsp crushed ginger
- 3 tsp paprika
- 3 tsp turmeric
- chilli powder or flakes(optional)
- 6 cups water
- Thin noodles
- Fresh coriander
- Limes
Recipe
- Heat oil in large pan
- Fry onions till soft
- Add garlic, ginger and all spices
- Add chicken to pot and boil till cooked (stirring frequently)
- Twist lemon grass to split and add to pan
- Pour in coconut milk and stir
- Add water and salt to taste
- Leave to simmer whilst cooking noodles in separate pan (follow directions on packet)
To serve
- Remove lemon grass stalks and discard
- Divide noodles into separate bowls
- Pour laksa mixture over noodles
- Top with fresh coriander and freshly squeezed lime juice