Catherine's Savoury Vegetables in Yoghurt
Ingredients
- 1/2 cup ghee/oil
- 3 medium onions, finely chopped
- 1 large piece of ginger peeled & minced
- 3 garlic cloves, peeled/minced (optional)
- 2 teaspoons turmeric
- 2 teaspoons garam masala
- 1 teaspoon salt
- 3 cups finely chopped potatoes
- 2 cups finely chopped carrots
- 2 cups peas
- 11/2 cups yoghurt, plain
Recipe
- Heat ghee (clarified butter) or oil in wide pot
- Add onions, garlic, ginger and saute until they brown lightly.
- Add turmeric, stir
- Add vegetables and stir for a few mins in oily mix
- Add water to cover, bring to a boil, lower heat and cook 15/20 minsutes
- Add peas and simmer to heat through
- Mix through yoghurt
- Sprinkle garam masala
- Mix through and serve
For meaty version, add 1/2kg of good quality mince to be stirred into onion, garlic ginger mix after it's browned. Brown meat, and then follow the directions above.