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Nepali Pudding (Khiar) submitted by Gita, Sumitra, Bhakti, Kushila & Menuka

Ingredients

  • Rice
  • Milk
  • Sugar
  • Cardamon ground
  • Peanut
  • Dried apricot wholi

Recipe

  1. Put the pot on the oven and put the milk in the pot and boil the milk
  2. Wash the rice and dry the  rice
  3. When the  milk is boiled put the rice slowly into the milk and mix the rice with the milk by using the big spoon.
  4. Decrease the  heat of the oven ,we need to check times and again.
  5. Mix the sugar,  ground cardamon, peanut and dried apricot wholi ( it should be grinding into very small dust).
  6. Nepali Pudding  is sweet and good smell . It take longer time to cook then the simple rice.  

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Acknowledgment

My Sisters' Kitchen is a project of Darwin Community Arts.

My Sisters' Kitchen is supported by financial assistance from the Australian Government/Department of Immigration and Citizenship under the Settlement Grants Program funding program.

With grateful thanks to Sidney Myer Foundation for their generous contribution towards the continuation of this project from January 2010 until August,  2010.

This project was proudly supported by the Australian Government's Diverse Australia Program in 2009. Administered by the Department of Immigration and Citizenship, the Diverse Australia Program aims to promote respect, fairness, inclusion and a sense of belonging for everyone. For more information on the Diverse Australia Program, visit www.harmony.gov.au  The Department of Immigration and Citizenship contributed $35,000 to this project.

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The project is also supported by Melaleuca Refugee Centre

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The contents, information, advice and opinions expressed on this web site are not necessarily those of the Department of Immigration and Citizenship, Melaleuca Refugee Centre, and Darwin Community Arts.