Rice Noodle In Fish Soup
Ingredients
- Whole fish of choice (approx 250gms)
- 1 packet rice noodles
- 1 sliced onion
- Fresh ginger (6 small slices)
- 1 tsp crushed ginger
- 1 tsp garlic paste
- 2 sticks lemon grass
- 1 tomato
- Tumeric powder
- Chilli Powder
- oil for frying
- 2 chicken stock cubes & salt to taste
Recipe
- Boil fish in 1 ltre of water, crushed ginger and lemon grass.
- Add sliced onion
- When fish is soft, remove from pan
- Remove skin, scales & fins & discard
- Chop the flesh into small pieces and return to pan
- Grind or pound fish bones into a smooth paste
- Heat oil in a separate frying pan
- Add ginger and garlic paste
- Add pinch of tumeric and chilli powder.
- Fry with ground fish bone paste
- When cooked add into soup
- Add chicken stock cubes
- Add salt to taste
- Cook rice noodles as per instructions on packet
To serve - pour soup over noodles