Spicy Bean Vermicelli Soup (Burmese food)
Ingredients
- Bean vermicelli
- Dried lily flowers
- Dried black fungus
- Dried white fungus
- Dried soya beans
- Onion
- Garlic
- Ginger cooking oil
- Salt
- Tumeric
- Fish sauce
- Black pepper
- Chilli powder
- Lemongrass leaf seasoning powder
- Coriander
- Lime
Recipe
- Boil enough water you need to cook all ingredients with
- For 30 minutes soak vermicelli, dried soya beans, dried lily flower, dried black fungus and white fungus in seperate bowls
- Wash and dry ingredients very carefully
- Chop into small pieces, all having similar and equal size
- Chop onion, ground garlic, ginger,coriander and wedges of lime
- Heat oil in a saucepan on medium heat add spices and fry until brown in colour
- Add boiling water bring back to boil and add black pepper and lemon grass until everything is cooked
