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Mum's Date Loaf - submitted by Shirley Preston at the Fringe Festival, 2009

Ingredients

  • 1 cup of chopped dates
  • 1 cup of sugar
  • 1 tablespoon of butter
  • 1 teaspoon of bicarb soda
  • 1 cup of boiling water
  • 1 cup of wholemeal plain  flour

Recipie

  1. Put all dry ingredients into a basin & cover with  boiling water
  2. Mix & let stand for 10 mins
  3. Add wholemeal plain flour
  4. Put into greased loaf tin
  5. Bake for 1/2 - 3/4hour in moderate oven until brown

 We used to have this when we came home from school, thickly spread with butter. YUM! Shirley

 

 

 

 

 

 

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Acknowledgment

My Sisters' Kitchen is a project of Darwin Community Arts.

With grateful thanks to Sidney Myer Foundation for their generous contribution towards the continuation of this project in 2010.

This project was proudly supported by the Australian Government's Diverse Australia Program in 2009. Administered by the Department of Immigration and Citizenship, the Diverse Australia Program aims to promote respect, fairness, inclusion and a sense of belonging for everyone. For more information on the Diverse Australia Program, visit www.harmony.gov.au  The Department of Immigration and Citizenship has contributed $35,000 to this project.

Mix 104.9 The Top End's Feel Good Station www.mix1049.com.au

Harvey Norman

Slice of Heaven

The project is also supported by Melaleuca Refugee Centre

Disclaimer

The contents, information, advice and opinions expressed on this web site are not necessarily those of the Department of Immigration and Citizenship, Melaleuca Refugee Centre, and Darwin Community Arts.